*Over 38,000 searchable recipes available*

HOME • About us • Contact us • Visit AllQue.com
Thursday, March 28, 2024 7:08 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Pakistan » Vegetable Pakora
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
  Vegetable Pakora
  Category: Pakistan
  Author: o6
  Date: 1/1/2007
  Hits: 441
Ingredients:
Mix:

400g gram flour (Kicherebsenmehl)
1 onion (chopped to small slices)
1 green chili (chopped)
some parslip-like, but more bitter, spices
red chili powder
salt
garlic (chopped)
ginger (chopped, from the glass)
Instructions:
Add slowly more and more water while kneading the dough. In the end it should
be a creamy substance, pancake-like.

Let it stand for 5 till 30 minutes to soak through.

Heat oil in a deep pan and deep-fat-fry spoonfuls of dough. Alternatively
slice a raw potatoe into thin slices, turn them in the dough and deep-fat-fry.

If you like it hot, sprinkle some chat masala on the brown Pakora pieces.
Rate this recipe:  
Featured Recipe
» Hot & Spicy Black-Eyed Peas
Category: Cajun
Hits: 247
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
Powered By savvybearcat.com