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  Recipe Home » Misc » Chocolate Coconut Pie^
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  Chocolate Coconut Pie^
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
1 package (15 oz) refrigerated
Piecrusts
2 tsp All-purpose flour
1 cup Butter or margarine
4 Sq (1 oz) semisweet
Chocolate
2 cup Sugar
1/2 cup Light corn syrup
1/4 tsp Salt
6 large Eggs, lightly beaten
1 tsp Vanilla extract
1 can (7 oz) flaked coconut
Instructions:
Unfold piecrust, press out the fold; sprinkle 1 ts flour, spreading
over surface. Put crust in a 2 9" pieplates, flour side down. Fold
edges under and crimp.

In a medium saucepan combine butter and chocolate; cook, stirring
often, on low heat until chocolate melts. Remove from heat. Add
sugar, corn syrup, and salt, stir well. Let cool slightly.

Stir eggs, vanilla, and coconut. Pour into pastry shells.

At 350F. bake for 35 mins. or just until set. (Do not overbake.)

Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw
12-95
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