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  Recipe Home » Misc » Chocolate Cinnamon Fondue
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  Chocolate Cinnamon Fondue
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
1/4 cup Margarine
8 oz Bittersweet chocolate
1/4 cup Flour
2 cup Light corn syrup
1/4 cup Kahlua
1/2 tsp Cinnamon
Instructions:
Melt margarine and chocolate. Whisk in flour until blended; cook 1
minute, stirring. Remove from heat, blend in cinnamon. Pour into
fondue dish; keep warm.

Suggested dippers: bananas, strawberries, oranges, lowfat pound cake.
Makes 3 cups.

NOTE: If not used immediately, place heavy duty plastic wrap on
surface of container.

1 tablespoon serving size Per serving: 77 cal., 0.3g pro.,
2.4g (28%) fat, 13.9g carb., 0g fiber, 0mg chol., 28mg sod., 2mg
calcium.

Cooking Light Nov/Dec 95
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