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  Recipe Home » Deserts » Coffee Liqueur Ice Cream
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  Coffee Liqueur Ice Cream
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
2 Eggs
1/2 cup Sugar
4 cup Evaporated milk
1 tbsp Instant coffee powder (or more as desired)
1/2 cup Coffee liqueur
Instructions:
Beat eggs and sugar in large mixing bowl until well blended. Scald
evaporated milk and coffee powder over medium heat until bubbles
appear around edge. Gradually stir about 2 cups hot evaporated milk
mixture into egg mixture. Blend egg mixture into remaining hot milk
mixture. Cook, stirring, over low heat until mixture thickens
slightly. Remove from heat. Refrigerate until well chilled. Stir in
coffee liqueur. Pour into ice cream freezer container. Churn and
freeze according to manufacturer's directions. Makes 2 quarts
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