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  Recipe Home » Deserts » Coffee Liqueur Mold (Kh)
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  Coffee Liqueur Mold (Kh)
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 723
Ingredients:
1 Envelope unflavored gelatin
1 cup Whipping cream
Whipped cream (opt)
1/4 cup Coffee liqueur
1/4 cup Chopped pecans (opt)
1 cup Strong hot coffee
1/4 cup Sugar
Instructions:
Soften gelatin in coffee liqueur. Dissolve in hot coffee. Add sugar
and stir until dissolved. Cool to lukewarm. Stir in cream. Pour into
a mold. Chill until set. To serve, tum out of mold onto serving
plate. If desired, top with whipped cream and sprinkle with chopped
pecans.
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