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  Recipe Home » Breads » Coffee Oregon Hazelnut Scones
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  Coffee Oregon Hazelnut Scones
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
1 cup Roasted & chopped hazelnuts (Oregon hazelnuts)
1 cup Milk
2 tbsp Instant coffee granules
2 1/2 cup Flour
1 tbsp Baking powder
1/2 tsp Salt
8 tbsp Cold butter, cut up
1/3 cup Packed brown sugar
Instructions:
Measure milk and stir in instant coffee. Put flour, baking powder and
salt into a large bowl; stir to mix well. Add butter and cut in with
a pastry blender or rub in with your fingers until the mixture looks
like fine granules. Add sugar and hazelnuts; toss to distribute
evenly. Stir in milk mixture; pour into the bowl and stir with a
wooden spoon until a soft dough forms. Scoop 1/4 cup portions of
dough and place about 2 inches apart onto an ungreased cookie sheet.
Bake at 425 for about 15 minutes or until the dough colors, but does
not get dark brown. Put scones on a dish towel on a wire rack. Cover
loosely with cloth and cool 1-2 hours before serving.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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