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  Recipe Home » Misc » Corn Bread & Dried Fruit Stuffing *
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  Corn Bread & Dried Fruit Stuffing *
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 318
Ingredients:

MMMMMBILLS20086

8 cup Corn bread stuffing mix, OR your favorite fresh made cornbread
3/4 cup Pitted prunes, halved
2/3 cup Dried apricots, halved
1/2 cup Triple sec, warmed
1 tbsp Unsalted butter
1 large Onion, finely chopped
2 Garlic cloves, thin sliced
1 cup Chicken broth
Instructions:
If making your own cornbread, prepare according to your recipe. Cool
in pan on rack to room temperature. Cut into 1" cubes. Place on
baking sheet and bake in preheated 350~ oven for 12 minutes to dry.

Combine prunes and apricots in a bowl. Add warmed triple sec. Heat
butter in a large skillet over low heat. Add onion and garlic; saute
12 minutes or until very soft. Transfer to a very large bowl. Add
corn bread cubes, chicken broth and fruits along with triple sec.
Stuff turkey according to directions on turkey. Can also be made in a
9x13" greased baking dish. Bake, covered, in preheated 350~ oven for
35-40 minutes. Uncover last 10 minutes of baking for a crispy top.
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