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  Recipe Home » Oriental » Chinese Sweet & Sour Shrimp
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  Chinese Sweet & Sour Shrimp
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 294
Ingredients:
***** Not Found *****
Instructions:
1 lb Unpeeled large fresh shrimp
1/2 c All-purpose flour
1/3 c Water
1 tb Water
1/4 c Cornstarch
1 ts Vegetable oil
1/2 ts Salt
1/2 ts Baking powder
1 Large egg, lightly beaten Vegetable Oil Sweet and Sour
Sauce Hot cooked Rice

Peel shrimp; devein, if desired. Combine flour and next 6
ingredients. Pour oil to depth of 3 inches into a Dutch oven; heat to
375 degrees. Dip shrimp into batter; fry, a few at a time, in hot oil
until golden. Drain on paper towels. arrange shrimp on a baking
sheet; place in a 200 degree oven to keep warm while frying remaining
shrimp. Combine shrimp and Sweet and Sour Sauce; serve immediately
over rice.
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