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  Chinese Sweet & Sour Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
1 Raw chicken breast (1/2 lb)
1/4 tsp Salt
1 tsp Cornstarch
3 tbsp Water
1 tsp Soy sauce
2 can (10 1/2 oz ea) condensed beef broth
1 Soup can water
1 can (4 oz) sliced mushrooms and liquid
2 tbsp Vinegar
1 tbsp Sugar
Lemon slices
Instructions:
Skin chicken with sharp knife; cut in thin 2-inch long slices.
Sprinkle with salt. Mix cornstarch with 3 tbsp. water and soy sauce.
Combine with beef broth and water. Bring to boil; stir often; add
chicken, mushrooms and liquid, vinegar and sugar. Heat. Simmer 5
minutes. Serve with a slice of lemon in each bowl, a cruet of vinegar
on the table. Makes 4 to 6 servings.
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