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  Recipe Home » Poultry » Chinese: Orange Chicken
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  Chinese: Orange Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 149
Ingredients:

MMMMMCHICKEN

1 tbsp Soy sauce
1 tbsp Rice wine
2 tsp Cornstarch
1 1/2 tsp Minced fresh ginger
1 tsp Sesame oil
1 lb Boned and skinned chicken,
Cut into 1/2-inch cubes

MMMMMGARNISH

2 tsp Minced fresh orange peel

MMMMMSAUCE

2 tbsp Chicken stock
1 1/2 tbsp Soy sauce
1 tbsp Rice wine
2 tsp Cornstarch
1 tsp Sesame oil
Pinch freshly ground white
Pepper
1/4 cup Peanut oil
6 To 8 snow peas
Cooked rice
Instructions:
Combine first five ingredients in small bowl. Add chicken and toss
to coat well. Cover and marinate at room temperature at least 30
minutes, stirring occasionally. Soak orange peel in enough water to
cover, about 5 minutes. Drain and set aside. Combine stock, soy
sauce, rice wine, cornstarch, sesame oil and pepper. Mix. Set aside.
Heat 1/4 cup oil. Drain chicken. Stir-fry in small batches, about 2
minutes. Remove. Heat peanut oil with orange peel; stir-fry 1 minute.
Return chicken to wok with snow peas and soy mixture; stir-fry 3
minutes. Serve immediately over rice.
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