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  Recipe Home » Main Course » Chinese: Spicy Sesame Beef Stir-Fry
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  Chinese: Spicy Sesame Beef Stir-Fry
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
1/2 lb Tender boneless beef, such as sirloin, cut crosswise into scant 1/4 inch slices
1 1/2 tbsp Sesame seeds
1 large Broccoli stalk
1/2 Yellow bellpepper, thinly sl
1/2 cup Canned beef broth
2 tbsp Soy sauce
1 tbsp Ginger, peeled, minced
1 large Garlic clove
1 tsp Cornstarch
1/4 tsp Dried crushed red pepper
3 tbsp Vegetable oil
Instructions:
Combine beef strips with 1-1/2 tablespoons sesame seeds in small
bowl. Toss to coat well. Cut florets off broccoli stalk. Peel stalk
and thinly slice crosswise. Combine broccoli florets and stalk with
yellow pepper in medium bowl. Stir broth, soy sauce, ginger, garlic,
cornstarch, and crushed red pepper in small bowl until cornstarch
dissolves.

Heat 1-1/2 tablespoons oil in wok or heavy large skillet over high
heat. Add beef and stir-fry until brown, about 2 minutes. Using
slotted spoon, transfer beef to plate. Heat remaining 1-1/2
tablespoons oil in wok. Add broccoli and peppers and cover wok. Add
beef and accumulated juices from plate. Simmer until sauce thickens,
stirring occasionally, about 1 minute. Transfer beef mixture to
platter. Sprinkle with toasted sesame seeds if desired and serve.

SOURCE: January 1992, Bon Appetit.

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