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  Recipe Home » Misc » Chinuku Jushi (Mixed Rice With Araimo)
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  Chinuku Jushi (Mixed Rice With Araimo)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 547
Ingredients:
4 cup Rice
3 medium Araimo (Japanese taro)
1 oz Sengiri daikon, soaked
3 Dried mushrooms, soaked
1 Piece nishime konbu, soaked
1 lb Lean pork, thinly sliced
6 cup Chicken broth
1/4 cup Soy sauce
Instructions:
Wash and drain rice 30 minutes before cooking. Cook araimo in water
to cover until done, peel and dice. Squeeze daikon dry; cut into
strips. Remove stems from mushrooms; sliver caps. Cut konbu
lengthwise; then into fine strips. In a saucepan, add pork, daikon,
mushrooms, and konbu; cook for a few minutes. Stir in chicken broth
and soy sauce. Cover and bring to a boil; lower heat and cook for 15
minutes. Add rice, cover, bring again to a boil; lower heat and
simmer for 20 minutes. Add araimo, cook for 5 more minutes. Let stand
for 10 minutes before serving. Makes 12 servings.

Demonstrated by BEA SHIMABUKURO of Hui Makaala

OKINAWAN RECIPES - SEPTEMBER 1995

Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]
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