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  Recipe Home » Deserts » Chocolate Chip-Pecan Pie
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  Chocolate Chip-Pecan Pie
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 207
Ingredients:
1/2 cup Semi-Sweet Chocolate Chips
1 Unbaked 8-inch Pie Shell
2 Eggs, Lg
3/4 cup Dark Corn Syrup
1/2 cup Sugar
1/4 cup Butter Or Regular Margarine
1/4 tsp Salt
3/4 cup Pecan Halves
Instructions:
Melt the butter or regular margarine and set aside.
Sprinkle the chocolate chips over the bottom of an 8-inch unbaked pie
shell. Freeze at least 1 hour.
Combine eggs, corn syrup, sugar, melted butter, and salt in a bowl.
Beat until well blended, using an electric mixer set to medium speed.
Stir in the pecans and pour over the chocolate chips in the pie
shell. Bake in a 375 degree oven for 50 minutes or until the custard
is set. Cool on a wire rack.
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