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  Recipe Home » Main Course » Beef Stroganoff Iii
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  Beef Stroganoff Iii
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
1 1/2 lb Beef tenderloin or sirloin cut in 2-by-1-in strips
1/2 tsp Salt
1/4 tsp Pepper
1 Onion, in 1/4-in slices
4 tbsp Butter
2 tbsp Flour
1 cup Beef stock
1 tsp Dijon mustard
1/4 cup Sour cream, room temperature
Instructions:
SPREAD BEEF STRIPS on a baking sheet, sprinkle with salt and pepper,
top with onion slices and let stand at room temperature for 2 hours.
Melt 2 tablespoons butter in a skillet and stir in flour. Mix in
stock and heat, stirring until thickened. Blend in mustard and remove
from heat. In another skillet, melt remaining butter, add beef and
onion and saute until browned. Add the beef (but not the onion) to
the sauce and simmer 15 minutes. Remove from heat and stir in sour
cream. Serve onions separately or reserve for another use.
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