*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, May 08, 2024 3:50 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Candy » Chocolate Fudge Variations
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chocolate Fudge Variations recipe to your favorite Save to favorite   Discuss Chocolate Fudge Variations recipe Write a comment   Print Chocolate Fudge Variations recipe Print this recipe   Email Chocolate Fudge Variations recipe to friend Email this recipe
  Chocolate Fudge Variations
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
-Nancy Speicher DPXX20A
3 cup Sugar
1 Env unflavored gelatin
1 cup Milk
3 oz Unsweetened chocolate (sqs)
1 1/4 cup Butter or margarine
2 tsp Vanilla extract
1 cup Walnuts, coarsely chopped*
Instructions:
*For delightful variations, in place of walnuts stir in 1 cup of any
of the following: coarsely chopped pecans, coconut, whole toasted
almonds, party mints, butter mints or crushed peanut brittle.
1. Butter an 8x8x2" pan.
2. In a 3 1/2-quart saucepan, mix sugar with dry gelatin. Add milk,
corn syrup, chocolate and butter.
3. Cook over medium heat, stirring frequently, to 238F on candy
thermometer, or until a little in cold water forms a soft ball that
flattens when removed from water.
4. Remove from heat; pour into a large mixing bowl. Stir in vanilla.
Cool 25 minutes.
5. Beat with wooden spoon until candy thickens. Stir in walnuts.
Spread in prepared pan. Let cool; then cut into squares. Makes about
2 1/2 lbs.
Source: McCall's Cookery No. 13
Rate this recipe:  
Featured Recipe
» Chicken-And-Onion Pizza
Category: Poultry
Hits: 180
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com