*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, May 09, 2024 11:19 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Candy » Chocolate Liqueur Shells
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chocolate Liqueur Shells recipe to your favorite Save to favorite   Discuss Chocolate Liqueur Shells recipe Write a comment   Print Chocolate Liqueur Shells recipe Print this recipe   Email Chocolate Liqueur Shells recipe to friend Email this recipe
  Chocolate Liqueur Shells
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 302
Ingredients:
3 oz Each of semi-sweet or bittersweet, milk and white
Chocolate, melted in separate bowls

MMMMMMOUSSE

3 oz White chocolate, chopped
2 Eggs, separated
1 tbsp Each of Tia Maria, creme de menthe or:
Cointreau food coloring if desired
Instructions:
With a spoon, smear melted chocolate evenly over inside of 12 paper
cups. Turn cups upside down on a plate. Refrigerate until set. Gently
peel off the paper.

Mousse:

Slowly melt white chocolate. Remove from heat; quickly beat in egg
yolks. Set aside. In a separate bowl, beat egg whites until stiff,
but not dry. Divide egg yolk min into three separate bowls and add 1
teaspoon of a different liqueur to each bowl. Add a drop or two of
green food coloring to bowl containing creme de menthe ~ if desired.
A drop or two of yellow coloring can be added to Cointreau mixture.
Gently fold a third of the egg whites into each of the bowls.

Spoon into chocolate shells. Refrigerate 2 hours. These shells should
be consumed within 24 hours. The chocolate cases can be made ahead of
time and stored in a cool, dry place.

Makes 12 candies.

Source: Gifts From The Pantry By Annette Grimsdale
Rate this recipe:  
Featured Recipe
» Almond Butter Christmas Cake:::gwhp32a
Category: CakesDeserts
Hits: 199
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com