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  Recipe Home » Puddings » Chocolate Malted Ice Box Pudding
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  Chocolate Malted Ice Box Pudding
  Category: Puddings
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 474
Ingredients:
3 cup Heavy cream
3 tbsp Malted milk powder
1 tbsp Icing sugar
1/2 tsp Vanilla
4 oz Milk chocolate, 4 squares finely grated
1 oz Semi sweet chocolate, 1 squr finely grated
4 slice Pumpernickel bread, made into soft, day old bread crumbs
Instructions:
Beat 2 1/2 cups cream with malted milk powder and icing sugar in a
large bowl until stiff. Beat in the vanilla. Fold in the grated
chocolate. Fold in the bread crumbs.
Spoon the mixture into a 1 1/2 - 2 qt souffle dish. Refrigerate,
covered overnight.
No more than three hours before serving, beat the remaining 1/2 cup
cream in a medium bowl until stiff. Using a pastry bag, pipe the
remaining cream in concentric circles in concentric circles over the
top. Keep chilled until ready to serve. SERVES: 6-8
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