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  Recipe Home » Puddings » Butterscotch Meringue
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  Butterscotch Meringue
  Category: Puddings
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 605
Ingredients:
1 cup Brown sugar
2 Eggs (separated)
2 cup Milk
2 tbsp Flour, plain
2 tbsp Butter
1/4 cup Sugar, white
Instructions:
Mix flour and brown sugar, adding beaten egg yolks and milk
gradually. Put on to boil and thicken, stir constantly. Take off
heat. Add butter and mix well. Pour into buttered pie dish.

Beat egg whites with white sugar until meringue consistency and pile
on top. Bake in a pre-heated oven at 340 degrees F. until meringue is
nicely brown.

NOTES:

* Butterscotch pudding with a meringue top -- A delicious dessert
for the sugar addict. It goes well with apricot chicken. This is one
of the family favourites that mum makes.

* It is very important not to let the oven get too hot!

: Difficulty: Moderate.
: Time: 15 minutes preparation, about 40 minutes cooking.
: Precision: Measure the ingredients.

: Greg Sharp
: Dept. Computer Science, Vrije Universiteit, Amsterdam, Netherlands
: gregor@vu44.uucp

: Copyright (C) 1986 USENET Community Trust
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