*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 30, 2025 10:01 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Chocolate Petal Crust
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chocolate Petal Crust recipe to your favorite Save to favorite   Discuss Chocolate Petal Crust recipe Write a comment   Print Chocolate Petal Crust recipe Print this recipe   Email Chocolate Petal Crust recipe to friend Email this recipe
  Chocolate Petal Crust
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:
1/2 cup (1 stick) butter or
Margarine, softened
1 cup Sugar
1 Egg
1 tsp Vanilla extract
1 1/4 cup All-purpose flour
1/2 cup Hershey's Cocoa
3/4 tsp Baking soda
1/4 tsp Salt
Instructions:
Heat oven to 375 degrees Fahrenheit. Grease 9-inch pie plate. In large
mixer bowl, beat butter, sugar, egg and vanilla until light and
fluffy. Stir together flour, cocoa, baking soda and salt; add to
butter mixture. Shape soft dough into two rolls, 1- 1/2 inches in
diameter. Cut one roll into 1/8-inch slices; arrange slices, edges
touching, on bottom and up side of prepared pie plate. (Small spaces
in crust will not affect pie.) Bake 8 to 10 minutes. Cool completely.
Enough dough for 2 crusts.

Note: Remaining roll of dough may be frozen for later use.

Hershey's is a registered trademark of Hershey Foods Corporation .
Recipe may be reprinted courtesy of the Hershey Kitchens.

From: Dan Klepach Date: 13 Nov 95
Rate this recipe:  
Featured Recipe
» Capanata
Category: Appetizers
Hits: 211
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com