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  Recipe Home » CakesDeserts » Chocolate Red Beet Cake
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  Chocolate Red Beet Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 286
Ingredients:
2 1/2 cup Beets, mashed, cooked
6 Eggs
3/4 cup Cocoa
1 tsp Vanilla
2 1/2 cup Oil
3 3/4 cup Flour, sifted
3 3/4 cup Sugar
1 tsp Salt
1 tbsp Baking soda
1/4 lb Margarine, softened
4 oz Cream cheese, softened
1 Powdered sugar, sifted
1/2 cup Cocoa
1 tsp Vanilla
Instructions:
Mix beets and eggs. In separate bowl. combine cocoa, vanilla and
oil. Mix well. Add the sifted flour, sugar, salt and baking soda.
Add to beet mixture. Mix well in larger bowl. Divide batter between
two 9x13 pans, greased and floured. Bake at 350 for 35 to 40
minutes. Cool, frost in pans or cool 10 minutes after removal from
pans. FROSTING: Combine all ingredients, except milk, in a large
bowl. Beat until spreadable. Add milk, a little at a time, to give
spreading consistency.
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