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  Recipe Home » CakesDeserts » Chocolate Upside Down Cake
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  Chocolate Upside Down Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 268
Ingredients:
2 oz Chocolate squares
1 1/3 cup Sweetened condensed milk
1 1/2 cup Sifted cake flour
1/4 tsp Salt
2 tsp Baking powder
6 tbsp Shortening
1 cup Sugar
2 Eggs, well beaten
1 tsp Vanilla
1/2 cup Milk
Instructions:
Melt chocolate, add condensed milk and mix well. Line greased pans
with paper and grease paper. Pour chocolate mixture into pans and
cool. Sift flour, salt and baking powder together. Cream shortening
with sugar until fluffy. Add eggs and vanilla and beat thoroughly.
Add sifted dry ingredients and milk alternately in small amounts,
beating thoroughly after each addition. Pour carefully over
chocolate mixture and bake in a 350 degree oven for 35 minutes. Makes
2 (8 inch) layers. Add 1/2 cup chopped nut meats to chocolate
mixture. Or sprinkle 1/2 cup shredded coconut on top of chocolate
mixture. Randy Rigg The Pinnacle Club BBS 812-963-9139
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