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  Chocolate Zucchini Cake #4
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 298
Ingredients:
-JOYCE ALENSKIS XMXX58B
2 1/2 cup Flour
1/2 cup Cocoa
2 1/2 tsp Baking powder
1 1/2 tsp Baking soda
1 tsp Cinnamon
1 tsp Salt
3/4 cup Butter or margarine, softened
2 cup Sugar
3 Eggs
2 tsp Vanilla
2 tsp Grated orange peel
2 cup Zucchini, shredded
1/2 cup Milk
1 cup Walnuts or pecans, chopped

MMMMMGLAZE

2 cup Powdered sugar
3 tbsp Milk
1 tsp Vanilla
Instructions:
Combine flour, cocoa, baking powder, soda, salt, and cinnamon; set
aside. Beat butter and sugar until well blended. Add eggs one at a
time, beating well after each addition. Stir in vanilla, orange peel
and zucchini. Alternately stir in the dry ingredients and milk,
including the nuts with the last addition. Pour into greased and
floured 10-inch tube or bundt pan and bake at 350 degrees for 60
minutes. Cool in pan for 15 minutes. Drizzle glaze over cake; cut in
thin pieces and serve.

From the MM database of Judi M. Phelps. jphelps@shell.portal.com,
juphelps@delphi.com, or jphelps@best.com
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