*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Monday, June 16, 2025 7:57 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » Chocolate-Covered Bugs
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chocolate-Covered Bugs recipe to your favorite Save to favorite   Discuss Chocolate-Covered Bugs recipe Write a comment   Print Chocolate-Covered Bugs recipe Print this recipe   Email Chocolate-Covered Bugs recipe to friend Email this recipe
  Chocolate-Covered Bugs
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
Red-licorice whipss
24 Soft caramel candies
6 oz Chocolate chips

MMMMMFOR DECORATIONS

Colored sprinkles
Red hots
Sliced almonds
Assorted decors and dragees

MMMMMNUTRITIONAL INFORMATION

140 * calories per serving
1 * g protein per serving
7 * g fat per serving
45 * mg sodium per serving
20 * g carbohydrate per serving
2 * mg cholesterol per serving
Instructions:
Line a baking sheet with waxed paper. Cut licorice into small
pieces. Use your hands to flatten each caramel into a small oval.
Press bits of licorice onto 12 of hte flattened caramels to make
legs. Top each with a second caramel and press edges to seal. Put on
prepared baking sheet. Put chocolate in a microwave-safe bowl.
Microwave on High 1 minute. Stir and then microwave on High 1 minute
longer. Remove from oven and stir until melted. Spoon melted
chocolate over each candy. Decorate with nuts and candy. Work time: 1
hour, 40 minutes Total time: 1 hour, 40 minutes
Rate this recipe:  
Featured Recipe
» THAI GLASS CHICKEN NOODLES
Category: Poultry
Hits: 237
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com