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  Recipe Home » Misc » Chow-Down Chowder
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  Chow-Down Chowder
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 301
Ingredients:
14 1/2 oz Chicken broth, can
1 cup Broccoli, frozen, cut
1 cup Mushrooms, fresh, sliced
1/2 cup Onion, chopped
1 tbsp Margarine
2 tbsp Flour, all-purpose
13 1/2 oz Evaporated skim milk, can
8 oz Corn, whole kernal, drained
1 tbsp Pimiento, chopped
1/4 tsp Salt
1/8 tsp Pepper
Instructions:
PER SERVING: 116 Cal., 8g Pro., 17g Carbo., 3g fat,
2 mg chol., 477 Sodium
415 mg Potassium In a samll saucepan bring broth and broccoli to
boil. Reduce heat; cover and simmer for 5 minutes. Do not drain. Set
aside. In a large saucepan cook mushrooms and onions in margarine
till tender. Stir in flour, salt, and pepper. Add milk all at once.
Cook and stir till bubbly. Cook and stir 1 minute more. Stir in
broccoli with broth, corn, and pimiento; heat through. BETTER HOMES
AND GARDENS
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