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  Company Ham Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 317
Ingredients:
1 each PAN JUICES FROM BAKED HAM
1/2 cup BEEF BROTH
2 tbsp BROWN SUGAR
2 tbsp CURRANT JELLY
1 tbsp SHERRY
1 tbsp CORNSTARCH
1 tsp DIJON MUSTARD
1/4 cup CURRANTS OR RAISINS
Instructions:
Pour pan juices from baked ham through wire strainer, including
onions and apples. Press on solids to extract as much juice as
possible. Degrease strained juices. Add broth, sugar, and jelly
to pan juices and heat to a boil in a saucepan. Mix cornstarch
with mustard and sherry. Wisk rapidly into simmering sauce and
stir for several minutes until blended and slightly thickened.
Add currants or raisins and simmer 10-15 minutes before serving.
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