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  Company Pork Chops
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 506
Ingredients:
2 Ablespoons
4 Pork chops
1 Mall
1 Love
12 Up
1 1/2 Ablespoons
1 Easpoon
1 Easpoon
18 Easpoon
18 Easpoon
1 Up
2 Ablespoons
Fresh parsley -- chopped
Orange sections -- optional
Vegetable oil
Onion -- sliced
Garlic -- minced
Orange juice
Cider vinegar
Paprika
Honey
Salt
Pepper
Chicken broth
Flour
Instructions:
Heat oil in a large heavy skillet. Brown chops on both sides,
stirring in sliced onion rings. Add next 7 ingredients and 1/2 cup
broth; bring to a boil. Cover, reduce heat and simmer 1 hour. Remove
chops to serving platter and keep warm. Gradually stir remaining
broth into flour. Stir mixture into drippings in skillet; cook,
stirring constantly, until thickened. Serve with chops. Garnish with
parsley and orange wedges.

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