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  Recipe Home » Vegetarian » Divine Corn Chowder
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  Divine Corn Chowder
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 325
Ingredients:
2 tbsp Corn oil (or sesame oil)
2 cup Onion, chopped
3/4 cup Red bell pepper, finely diced
1/4 cup Green bell pepper, finely diced
4 Garlic cloves, minced
1 cup Whole-kernel corn, fresh or frozen
1 tsp Sea salt
1 tsp Ground cumin
1/4 tsp White pepper
1 tsp Thyme, chopped (or 1/2 ts dried thyme)
1/2 tsp Curry powder
2 tsp Vogue Vegy Base (optional)
Parsley or scallions, chopped, for garnish
Instructions:
Heat the oil in a large saucepan. Saute the onion, bell pepper,
garlic and 1/2 cup of teh corn for about 5 minutes. Add the salt,
cumin, pepper, thyme, curry powder, and soup base, and saute for
another 5 minutes.

Steam or boil the remaining corn until it is soft and sweet to the
taste (5 to 10 minutes). drain the corn, reserving the liquid, if
there is any. Add enough water tomake up 1 cup. Blend the corn with
the liquid and add this puree to the sauteed vegetables. Mix all of
the ingredients, heat through, and serve. Garnish with chopped
parsley or scallions.

From DEEANNE's recipe files
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