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  Divinity & Variations
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 320
Ingredients:

MMMMMBASIC DIVINITY

1/2 cup Light corn syrup
2 1/2 cup Sugar
1/4 tsp Salt
1/2 cup Water
2 Egg whites
1 tsp Vanilla extract
1 cup Coarsely chopped nuts

MMMMMHOLIDAY DIVINITY

1/4 cup Chopped candied cherries
1/4 cup Chopped candied pineapple

MMMMMCHOCOLATE DIVINITY

6 oz Semisweet chocolate chips
1 cup Nut halves (instead of chopped nuts)

MMMMMGINGER DIVINITY

6 tbsp Water \ Instead of the
2 tbsp Preserved-ginger syrup / 1/2 cup water
1/2 cup Finely diced ginger
Instructions:
Servings: 1 1/2 pounds

DIRECTIONS: In saucepan mix corn syrup, sugar, salt and water. Cook,
stirring, until sugar is dissolved. Continue cooking, without
stirring, until a small amount of mixture forms a firm ball when
dropped in cold water (248-F). Beat egg whites until stiff, but not
dry. Pour about half the syrup slowly over whites, beating
constantly. Cook remainder until a small amount forms hard threads in
cold water (272-F). Add slowly to first mixture, and beat until
mixture holds its shape. Add vanilla and nuts; drop by
dessert-spoonfuls onto waxed paper, or spread in buttered 9x9x2" pan,
and when firm, cut in squares.

HOLIDAY DIVINITY: Follow above instructions, adding candied cherries
and pineapple with the nuts.

CHOCOLATE DIVINITY: Follow above instructions, adding chocolate and
nuts with vanilla after beating; then beat until well blended.

GINGER DIVINITY: Follow above instructions, using the water and ginger
syrup for the liquid. Add diced ginger with the nuts.

Source: Mom's old magazine clippings- 1940's to 1970's

From: Sallie Austin
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