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  Recipe Home » Misc » Creole Seafood Seasoning - Great Chefs
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  Creole Seafood Seasoning - Great Chefs
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 368
Ingredients:
2 tbsp Oregano
1/3 cup Salt
1 tbsp Salt
1/4 cup Garlic, granulated
1/4 cup Pepper, black
2 tbsp Thyme
1/3 cup Paprika
1 tbsp Paprika
3 tbsp Onion, granulated
Instructions:
Combine all of the ingredients and mix thoroughly. Pour the
mixture into a large glass jar for storage.

This seasoning can be kept indefinitely.

Source: Great Chefs of New Orleans, Tele-record Productions
: Box 71112, New Orleans, Louisiana - 1983
: Chef Gerhard Brill, Commander's Palace Restaurant, New
Orleans
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