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  Recipe Home » Deserts » Devil's Decadence
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  Devil's Decadence
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 159
Ingredients:
3 oz Semisweet chocolate
1 oz Unsweetened chocolate
2 Eggs
1/4 cup Sugar
1/2 cup Whipping cream
1/4 tsp Ground cinnamon
Sifted Powdered Sugar
FUDGE MOCHA SAUCE:
1 cup Sugar
1/2 cup Light cream
3 tbsp Butter
2 oz Unsweetened chocolate, chop
2 tbsp Light corn syrup
1 oz Semisweet chocolate, chopped
1 tbsp Instant coffee crystals
Instructions:
Butter two 8-ounce souffle dishes. Attach buttered foil collars. Melt
chocolates in heavy small saucepan over low heat, stirring
constantly. In a large bowl beat eggs until frothy. Add sugar,
beating 4-5 minutes, or until thick and lemon-colored. Beat one-half
of the cream and cinnamon until soft peaks form. Fold whipped cream
into the melted chocolate. Fold chocolate mixture into beaten eggs.
Pour into prepared souffle dishes. Place in baking dish; pour 1-inch
of hot water into dish. Bake in a 350 degree oven for 30-35 minutes,
or until a knife inserted into center comes out clean. Remove
collars. Cool to room temperature. Whip remaining cream and cinnamon.
Sprinkle souffle with sifted powdered sugar; serve with Fudge Mocha
Sauce and whipped cream. FUDGE MOCHA SAUCE: Combine sugar, cream,
butter, chocolates, corn syrup, and coffee crystals in a saucepan.
Cook and stir over medium-low heat until smooth and slightly thick.
Serve warm. Refrigerate leftover sauce. Makes 1 3/4 cups.
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