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  Recipe Home » Misc » Christmas Pickles .. Pdpp83a
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  Christmas Pickles .. Pdpp83a
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 212
Ingredients:

MMMMMJOYCE BURTON


MMMMMSOAKING SOLUTION

9 Large cucumbers, (8 to 10)
2 cup Pickling lime
2 gal Water

MMMMMBOILING SOLUTION

1 cup Vinegar
1 Bottle Red Food Coloring
(Shilling's is prettiest)
1 tbsp Alum

MMMMMSYRUP

2 cup Vinegar
10 cup Sugar, (5 pounds)
2 cup Water
14 oz Red hots, (12-14 oz.)
8 Cinnamon sticks, l per jar
2 tsp Salt
8 pt Canning jars
Instructions:
1. Peel and remove seeds from 8 to 10 large cucumbers. Seeds can be
removed with an apple corer. Slice into 1/2 to 3/4 inch wide rings.
Soak overnight in lime and water in a porcelain container (use
non-aluminum). 2. Wash, drain; soak in clear water and covered with
ice cubes for 3 hours. Drain. 3. Put in large pot. Cover with water
and other ingredients for the boiling solution. Boil for 1 hour; then
drain. 4. Make syrup and bring to boil to dissolve sugar. Use one
cinnamon stick for each jar you think you will have. Pour syrup over
cucumbers and let stand overnight. 5. Drain syrup from cucumbers into
separate pan and bring to a boil. Pour back over cucumbers. After
cool, cover with Saran wrap.
09/01/92 9:50 AM 6. Repeat step 5 for 3 days. 7. On the
fourth morning, heat syrup again. While heating, pack cucumbers in
sterilized pint jars (larger jars can be used) with cinnamon stick.
Pour heated juice into jars to fill up almost to top. If you don't
have enough, make more juice of water and red food coloring. Seal
jars. Putting in water bath is optional. Recipe from Suzy Hron (my
sister, Beverly Wilken's, friend). Formatted for Meal-Master by Joyce
Burton .. PDPP83A. Makes delicious Christmas gifts! Submitted By
BILLSFAN@IX.NETCOM.COM (EDWARD GILBERT) On FRI, 10 NOV 1995 035416
~0800
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