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  Recipe Home » Main Course » Asian Noodle Stir-Fry
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  Asian Noodle Stir-Fry
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 200
Ingredients:
1 lb Cellophane noodles
1 tbsp Peanut oil
1 lb Fresh mushrooms
10 oz Spinach, chopped
1 each Lg red pepper, cut in strips
1 each Medium onion, diced
2 each Zucchini, cut in strips
2 tsp Minced garlic
2 tbsp Soy sauce
1/4 cup Chicken broth
1/2 cup Thai peanut sauce
Instructions:
Prepare noodles according to package directions (cook 4-6 minutes, or
to taste); set aside. In large skillet or wok heat oil on medium
heat until sizzling. Add mushrooms, spinach, bell pepper, zucchini,
onion and garlic, and stir fry 3-4 minutes. Add soy sauce, sugar,
chicken broth and noodles. Toss gently and heat through
(approximately 1 minute). Immediately before serving pour your peanut
sauce over top.

Purchase Thai Peanut Sauce in oriental section of your grocery or at
oriental market.
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