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  Christmas Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 294
Ingredients:
1 package Lime jello
2 cup Pineapple juice
1 package Cream cheese (small)
1 cup Pecans, chopped
1 cup Boiling water
12 large Marshmallows
1 1/2 tbsp Salad dressing
1 package Lemon jello
Instructions:
Prepare lime jello with boiling water and 1 cup pineapple juice.
Pour into square Pyrex dish, 10 x 10 inches. Refrigerate 3-4 hrs.
until firm. Combine lemon jello, remaining cup of pineapple juice and
marshmallows. Heat until melted and dissolved, cool. Add remaining
ingredients, mix well. Pour over lime jello and refrigerate.

C.G--Lafayette, La.
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