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  Recipe Home » Cookies » Christmas Tree Biscuits
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  Christmas Tree Biscuits
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 213
Ingredients:
6 oz Plain flour
1/2 tsp Bicarbonate of soda
1 tsp Ground mixed spice
2 oz Butter, chilled and cubed
3 oz Soft light brown sugar
2 tbsp Golden syrup, heated
1 Egg, beaten
Plain flour for dusting
DECORATION
9 oz Packet coloured fondant
Icing
Glace icing made with 2oz
Icing sugar & 2 tspn water
Icing sugar for rolling
Silver balls, sweets,
Desiccated coconut, gold
Thread
Instructions:
Preheat oven to 190'C (375'F). Grease two baking sheets. Sift the
flour, bicarbonate of soda and spice into a bowl. Rub the butter into
the flour until the mixture resembles fine breadcrumbs. Stir in the
sugar. Add the golden syrup and egg and mix to form a dough. Gently
knead the dough on a floured surface until smooth, the roll out to
1/4 inch thick. Use christmas cutters to cut out 16 shapes. Lift
shapes on to baking sheets and bake until just firm to the touch.
Make a hole large enough for gold thread at the top of each biscuit.
Transfer to cooling rack and leave until cold. To decorate, roll out
fondant icing on a clean surface dusted with icing sugar. Cut out
shapes with cutters and place on biscuits, securing them with a
little water. Make a hole for thread as before. Decorate with piped
glace icing, silver balls, sweets or coconut. Thread each biscuit
with gold thread and hang on Christmas tree, if liked.
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