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  Recipe Home » Misc » Grandma's New England Pickles
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  Grandma's New England Pickles
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 137
Ingredients:
30 Cucumbers, 2-4 Inches Long
1 gal Vinegar
1 cup Salt
1 cup Sugar
1 cup Dry Mustard
Instructions:
Combine vinegar, salt, sugar and dry mustard in pickle crock and mix
completely. Add cucumbers and store in a cool place for about 30 days
and pickles will be ready, if you can wait that long. These pickles
are very sour and addictive, the more you eat the more you want.
From: Syd's Cookbook.
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