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  Recipe Home » Main Course » Chuck Wagon Salisbury Steak
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  Chuck Wagon Salisbury Steak
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 292
Ingredients:
2 cup Kellogg's Cornflakes
1 Egg
1 tsp Salt
1/8 tsp Pepper
1/2 cup Barbq sauce
1 lb Lean ground beef
Instructions:
Measure Cornflakes; crush to one cup. Place cereal in mixing bowl.
Add egg, 1/3 cup barbq sauce, salt and pepper; beat well. Add ground
beef; mix only until combined. Shape into four oval patties about 3/4
inch thick. Brush patties with remaining sauce. Bake at 375 degrees
for about 25 minutes for medium doneness. Shorten or lengthen baking
time according to preference. Randy Rigg
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