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  Recipe Home » Mexican » Chuletas
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  Chuletas
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
4 lb Beef, ground
1 cup Cheese, parmesan, grated
4 cup Parsley, minced
1 tsp Tabasco sauce
6 Onions, yellow, chopped
2 tsp Pepper, black
4 Eggs
6 cup Bread crumbs, dry
2 tsp Salt
Instructions:
Mix all ingredients except crumbs. Form into 30 small balls. Coat
balls with bread crumbs. Chill well. Saute in olive oil three to four
minutes. Serve with refried beans and salsa. Source: James Beard's
American Cookery. From: B.ZACK [Zack] ~---
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