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  Recipe Home » Pork » Chuletas En Salsa Vino (Pork Chops In Wine Sa
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  Chuletas En Salsa Vino (Pork Chops In Wine Sa
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 422
Ingredients:
1 cup Flour
6 Pork loin chops (approx 1/2 lb ea)
2 tbsp Olive oil
2 Cl Garlic, minced
1 medium Onion, diced
1 cup Chicken stock
1/2 cup White wine
2 tbsp Tomato paste
1/2 tsp Freshly ground black pepper
Salt to taste
Instructions:
Description: Place the flour in a large, deep plate. Dredge the pork
chops in the flour^ and set aside.^ ^ Heat the olive oil in a large
pot over medium-high heat. Add the pork chops^ and brown on each
side. Add the garlic, onion and chicken stock and cover.^ ^ In a
small mixing bowl or measuring cup, whisk together the wine and
tomato^ paste with a fork until there are no lumps remaining. Add the
mixture to^ the pot, reduce the heat to low, cover and simmer gently
for 1 hour.^ ^ Place the pork chops on a serving platter over a bed
of white rice. Spoon^ sauce over the top and serve.^ ^ ~NOTE~ If you
serve this dish over steaming white rice, the rice will soak^ up the
spirited wine sauce. You can conveniently prepare the rice while the^
pork chops are simmering.^ ^ @@@@@ End of Recipe

Source: _A Taste of Cuba_ received in the September cookbook swap from
Aloha Bev. Thanks Bev!
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