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  Recipe Home » Misc » Chulupa
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  Chulupa
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
3 lb Pork loin roast, trim fat
1 lb Pinto beans
2 Garlic cloves, chopped
2 tbsp Chili powder
1 tbsp Cumin seed
1 tbsp Oregano
1 can Green peeled chili peppers
3 tsp Salt
Instructions:
Put everything into a large pot. Cover with water. Cook covered over
a low heat for 6 hours. Keep adding water to cover the meat. Remove
meat, and cook without the meat until thickened. Shred meat and put
back into the pot.

Serve with Fritos, grated cheese, chopped onions, lettuce, tomatoes,
chopped avocado, and taco sauce.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce and Clem Kohl
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