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  Recipe Home » Beef » Chunky Beef Chili
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  Chunky Beef Chili
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
2 tbsp Oil
2 1/2 lb Beef chuck, boneless -- cut
1/2 " pieces
1 cup Onion -- coarse chopped
1 cup Green pepper -- chopped
20 ml Garlic -- crushed
1 tsp Salt
2 can Tomatoes -- whole peeled
14 1/2 oz ea
6 oz Tomato paste -- can
3 tbsp Chili powder
1 tsp Dried oregano leaves
1/2 tsp Grushed red pepper -- to
Taste
Shredded lettuce
Shredded cheese
Green onion -- sliced
Cilantro leaves
Black beans -- rinsed
Drained
Sour cream
Avocado -- diced
Jalapeno pepper -- sliced
Instructions:
Heat oil in large skillet of dutch oven over medium heat. Add beef,
onion, green pepper and garlic; cook until beef is evenly browned,
stirring occasionally. Pour off drippings. Sprinkle salt over beef.
Add tomatoes with juice, tomato paste, chili powder, oregano and
crushed red pepper. Cover tightly; reduce heat to low to medium-low;
simmer 1 1/2 hours until beef is tender. Serve with choice of
toppings. Makes 8 cups

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