*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, June 17, 2025 1:59 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Soups » Chunky Gazpacho
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Chunky Gazpacho recipe to your favorite Save to favorite   Discuss Chunky Gazpacho recipe Write a comment   Print Chunky Gazpacho recipe Print this recipe   Email Chunky Gazpacho recipe to friend Email this recipe
  Chunky Gazpacho
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 345
Ingredients:
***** Not Found *****
Instructions:
46 oz Can tomato juice
1 Clove garlic, pressed
1 tb Sugar, heaping
1 ts Salt
1 ts Seasoned salt
1/4 c Olive oil
3 tb Lemon juice
1 1/2 ts Worcestershire sauce
1/2 ts Liquid hot sauce
1 Cucumber, peeled and dic
1 Green pepper, diced
2 Carrots, diced
3 Celery stalks, diced
3 To 4 green onions, diced
3 Tomatoes, diced

In a large mixing bowl, mix tomato juice, garlic, sugar, salt,
seasoned salt, olive oil, lemon juice, worcestershire sauce, and hot
sauce. Mix until oil and seasonings are dissolved. Pour into a large
refrigerator pitcher. Stir chunky vegetables into juice mixture and
add diced fresh tomatoes. Chill overnight or 4 hours. Serve cold
with seasoned croutons on top. From: "Celebrate San Antonio - A
Cookbook" by the San Antonio Junior Forum, 1986. ISBN 0-961917-0-0
Posted by: Karin Brewer, Cooking Echo, 8/92
Rate this recipe:  
Featured Recipe
» Beignets With Butterscotch Sauce
Category: Cajun
Hits: 267
Rating:rating: (2)(2)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com