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  Recipe Home » Sauces » Chunky Tomato Sauce
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  Chunky Tomato Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 292
Ingredients:
1 lb Linguine or Spaghetti, OR Thin Spaghetti, uncooked
1/4 cup Olive or vegetable oil
1 cup Chopped onion
1 cup Chopped carrot
1 cup Chopped celery
2 tbsp Finely chopped parsley
1 1/2 tsp Salt
1/2 tsp Sugar
1/4 tsp Pepper
32 oz Canned peeled tomatoes
Instructions:
In a large skillet, heat oil; add onion, carrot and celery. Cook and
stir just until vegetables are tender. Add next five ingredients,
simmer on low heat 20 minutes, stirring frequently.

Cook pasta according to package directions; drain. Toss pasta with
sauce and serve.

Serves 4-6

Each serving provides: 798 Calories; 24.2 g Protein; 143 g
Carbohydrates; 14.4 g Fat; 0 mg Cholesterol; 698 mg Sodium. Calories
from Fat: 16%

Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)
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