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  Recipe Home » Soups » Chupe De Camarones (Shrimp Chowder)
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  Chupe De Camarones (Shrimp Chowder)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 353
Ingredients:
3 tbsp Salad oil
2 cl Garlic, peeled, minced
1 large Onion, peeled, chopped
2 large Tomatoes, cut into eighths
2 small Raw potato cubes
1/2 tsp Ground chili pepper
1 1/2 tsp Seasoned salt
2 tsp Salt
1/4 tsp Crushed red pepper
Few drops Tabasco
;water
1 1/4 cup Milk
3 medium Flounder fillets
1/4 cup Cream cheese ( 2 oz)
1/2 lb Raw shrimp, shelled and cleaned
12 oz Can whole-kernel corn
Few sprigs fresh mint
Instructions:
About 45 minutes before serving, in dutch oven heat salad oil; in it
saute garlic and onion until golden (about 10 minutes). Add tomatoes,
potatoes, chili pepper, seasoned salt, 1-1/2 tsp. salt, red pepper,
Tabasco, 3 cups water, 1 cup milk; stir occasionally, while bringing
to a boil, then simmer, covered, 20 minutes. Meanwhile, in 1-1/2 cups
water and 1/2 teasp. salt in skillet, simmer flounder fillets 6
minutes, or until fork-tender but still moist. Also, beat cream
cheese with 1/4 cup milk until very smooth. Now stir cream-cheese
mixture, then shrimp and corn, into soup; cook over medium heat 5
minutes. Next, drain flounder fillets, divide each in half crosswise,
then place a half in each of 6 soup plates. Spoon hot soup over
fillets, garnish with mint sprigs and serve at once.
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