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  Recipe Home » Misc » Chutney Baked Pears
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  Chutney Baked Pears
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 188
Ingredients:
Sharon Stevens
6 Firm ripe pears
1 cup Chutney
1/2 cup Apple juice
2 tbsp Butter
Lemon juice or white vinegar
Instructions:
In bowl, mix 2 tbsp lemon juice per 4 cups of water. Peel, halve, and
core pears, dropping them into acidulated water as you work. Drain
and arrange pears snugly, cored sides up, in greased 13x9 inch baking
dish. Mix chutney and apple juice; pour over pears. Dot with butter.
Bake in 325 F oven for 30 minutes or until tender and glazed, basting
occasionally. Makes
12 servings.

Origin: Canadian Living, December 1991. Shared by: Sharon Stevens.
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