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  Recipe Home » Misc » Cider Vinegar Marinated Pork Chops
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  Cider Vinegar Marinated Pork Chops
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 153
Ingredients:
1 cup Water
1 cup Cider vinegar
1 medium Onion, thinly sliced
4 large Garlic cloves, sliced
1 tbsp Pickling spice
1/2 tsp Ground cumin
4 8 oz. pork loin chops ( 1 inch thick)
All purpose flour
Salt and freshly ground pepper
Vegetable oil
Instructions:
Mix the first 6 ingredients in shallow glass baking dish just large
enough to accommodate pork in single layer. Add pork, turning to
coat. Cover with plastic wrap and refrigerate 4 hours.

Remove pork from marinade; pat dry. Season flour with salt and
pepper. Dredge pork in flour, shaking off excess. Heat oil in heavy
skillet over medium heat. Add pork and cook about 8 minutes per side
for medium. Season with salt and pepper and serve. Yield: 4
servings. Typed in MMformat by cjhartlin@msn.com Source: Bon Appetit
Nov. 88
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