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  Recipe Home » Breakfast » Cilantro Corn Pancakes
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  Cilantro Corn Pancakes
  Category: Breakfast
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 196
Ingredients:
1/2 cup Flour
1 tsp Baking powder
1/2 tsp Baking soda
1 tsp Sugar
1/4 tsp Salt
1/3 cup Cornmeal
1 Egg or-
2 Egg whites
1 cup Buttermilk or-
Fresh plain yogurt
2 tbsp Vegetable oil
1 cup Corn kernels
;cooked and drained
1/4 cup Mild chiles, roasted
;chopped, peeled, & seeded
1/4 cup Fresh cilantro, chopped
1/3 cup Scallions, chopped
Vegetable oil
Mild salsa
Sour cream
Instructions:
In large bowl, sift together the flour, baking powder, baking soda,
sugar and salt. Stir in cornmeal.

In another bowl, lightly beat egg or egg whites, add buttermilk, oil,
corn, chiles, cilantro and scallions. Add to dry ingredients; stir
until combined.

Place a griddle or large skillet over medium-high heat. When hot,
brush with oil, then drop batter by large tablespoonfuls onto
griddle. Cook until tiny holes form on each pancake. Turn pancakes;
brown on other side. Pass mild salsa and sour cream to spoon over
pancakes.

From 1994 Shepherd's Garden Seeds Catalog, pg. 15. Posted by Cathy
Harned.
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