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  Recipe Home » Breads » Cinco De Mayo Bread For Bread Machine
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  Cinco De Mayo Bread For Bread Machine
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:

MMMMMREGULAR LOAF

2/3 cup Water
2 cup White bread flour
2 tsp Sugar
1/2 tsp Salt
2 tsp Olive oil
2/3 cup Corn meal
1/3 cup Creamed corn
2 tbsp Green chiles, canned/diced
1 tsp Jalepenos, canned/diced
1 tsp Cilantro, dried
1 1/2 tsp Fast rise yeast **OR**
2 tsp Active dry yeast

MMMMMLARGE LOAF

1 cup Water
3 cup White bread flour
1 tbsp Sugar
1 tsp Salt
1 tbsp Olive oil
1 cup Corn meal
1/2 cup Creamed corn
1/4 cup Green chiles, canned/diced
1/2 tbsp Jalepenos, canned/diced
2 tsp Cilantro, dried
2 tsp Fast rise yeast **OR**
3 tsp Active dry yeast
Instructions:
+++ servings are based on 8 for regular loaf, 12 for large loaf
*** be sure to follow loading instructions per your owner's manual
HINTS: If you want a little more zip, increase jalepenos to taste.
Drain canned chiles and jalepenos well. The juice can sting. This is
a great party bread because of its unexpected texture and flavor.
This recipe can be used with the regular and rapid bake cycles.
CALORIES: 131 PROTEIN: 12% CHOLESTEROL: 0mg
: CARBOHYDRATES: 79% SODIUM: 174mg FAT: 9%
-- from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888
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