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  Recipe Home » Deserts » Cinnamon Bread Pudding
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  Cinnamon Bread Pudding
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 206
Ingredients:
6 cup Cubed cinnamon swirl bread
(Pepperidge Farm)
1/2 cup Raisins
4 Eggs, beaten
2 1/2 cup Milk
1/2 cup Sugar
1 tsp Vanilla
Sweetened whipped cream
Instructions:
Place bread in greased 2 quart shallow baking dish. Sprinkle raisins
over bread. Mix eggs, milk, sugar and vanilla. Pour over bread. Bake
at 350 for 40 minutes or until knife inserted near center comes out
clean. Serve warm with whipped cream. If desired, garnish with cinna
mon stick, mint leaf and confectioner's sugar.
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