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  Recipe Home » Fish » Clams Posilipo (Hh)
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  Clams Posilipo (Hh)
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 323
Ingredients:
1 tbsp Olive oil
3 large Garlic cloves, minced
1/2 cup Canned crushed tomatoes with added puree
1/2 cup Fish stock OR bottled clam juice
1 tsp Dried oregano, crumbled
36 Littleneck clams, scrubbed
Minced fresh parsley
Instructions:
Heat oil in heavy large skillet over medium heat. Add garlic and
saute 1 minute. Add crushed tomatoes, fish stock, and oregano; bring
to boil. Add clams, cover and cook until clams open, about 7 minutes.
Discard any clams that do not open. Divide clams and sauce among
bowls. Sprinkle with parsley and serve immediately. Note: original
recipe called for 1/4 cup olive oil. Cutting back doesn't affect
taste, just nutritional value.
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