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  Recipe Home » Pies » Classic Sour Cream Raisin Pie
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  Classic Sour Cream Raisin Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:

MMMMMPIE SHELL

1 cup All-purpose flour
1/2 tsp Salt
1/3 cup Shortening
3 tbsp Cold milk

MMMMMFILLING

1 each 8" unbaked pie shell above
2 each Large eggs
1 cup Dairy sour cream
3/4 cup Sugar
1 tsp Vanilla
1/4 tsp Salt
1/4 tsp Nutmeg
1 cup Raisins
1/2 cup Dairy sour cream for topping
Instructions:
Pie Shell: Combine flour with salt.Cut in shortening until particles
are pea size.Sprinkle with milk to make a stiff dough.Roll on lightly
floured board or cloth to fit a 8" pie tin.Fold edge under and flute
rim.
Filling: Beat eggs,1 cup sour cream,sugar,vanilla,salt and nutmeg
together until well blended.Stir in raisins.Pour into pie shell.
Bake,below oven center,in moderate hot oven (375 degrees) for 40
minutes,just until set.Cool.If desired,top servings with sour cream.
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